We draw on the Alpine regions of the world for the design of our dish pairings. Just as Alpine regions constantly change season to season or even day to day with the movement of the sun and the weather. We have chosen to layout our "menu" by alpine regions that have inspired us to work and play within them. we use these regional inspirations as guide posts for our guests to help spark curiosity so we can curate a unique meal for all our guests culinary curiosities and dietary preferences. Below are regions that we are curranty providing inspiration from but don't be afraid to challenge us with an alpine region that is calling to you.
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Classic style w/ lemon & crispy parmesan bits
Pears - Quinoa Baby Kale
Candied Pecans | Cranberry – Orange Vinaigrette
Ginger Butternut Squash Soup - Parmesan Scallion Biscuits
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Bison & vegetable posole (DF/VG)
brown butter cornbread
grated cheese | cilantro | jalapeno | chives | crispy quinoa | tortillas
Apple cider braised & Mashed yukon gold potatoes
maple glazed carrots | roasted brussels & pomegranate
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Deconstructed Austrian gingerbread souffle / warm strawberry compote / whipped cream
Orange Rosemary Syrup | lemon | Mixed Berries
Choose soup or salad
Choose soup and salad
Swiss Mac & Cheese + Cookies & Brownies platter
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